Our small lot wines come exclusively from our coastal vineyards in Cambria CA. Our cool climate creates uniquely delicate wines. From vineyard to bottle, we produce premium wines we are proud to put our family name on.
91 Points, Editor's Choice- Wine Enthusiast Magazine
Gold Medal- Sunset Magazine International Wine Competition
Gold Medal- Orange County Fair Wine Competition
This perfect warm weather wine expressed a nose of crisp white peach, jasmine, lemongrass, wet stone, and rose petal. Its delicate body holds flavors of mineral driven, lively fruit and floral notes with a undertone of grapefruit and hint of cream.
94 Points, Publisher's Pick- Tasting Panel Magazine
89 Points- Wine Enthusiast Magazine
This extremely aromatic wine boasts notes of lime zest, nectarine, orange peel, fresh herbs, and dried straw with a hint of vanilla cream. Flavors of tangerine, fresh thyme, and lemon peel burst onto the palate and finish with a clean minerality.
90 Points- Wine Enthusiast Magazine
With the smell of crisp nectarine, fresh flowers, and a hint of wild strawberry this gently hued salmon colored beauty envelopes the mouth with apricot, strawberry, and floral flavors all framed by a bright acidity.
93 Point- Wine Enthusiast Magazine
A shimmering delicate golden wine with lush aromas of lemon zest, crisp pineapple, vanilla bean combined with limestone minerality. Flavors of lemon curd, crème brulee, and Asian pear envelope the mouth with a plush texture and finish with lively acidity and minerality.
91 Points- Wine Enthusiast Magazine
Gold Medal -San Francisco Chronicle Wine Competition
On the nose, this beauty boasts notes of high-tones raspberry, black cherry, cocoa, rose petal and barrel spice. Elegant dark fruit and strawberry flavors flood the silky palate along with notes of cinnamon and allspice. Ripe berry flavors linger for a long finish.
93 Points- Wine Enthusiast
Silver Medal- San Francisco Chronicle Wine Competition
A dark ruby stunner with a nose of rich black cherry, pomegranate and hints of dried herbs. Flavors of fresh raspberry with a hint of earth and baking spice fill the mouth and are framed with a bright acidity and a silky finish.
96 Points, Editor's Choice- Wine Enthusiast Magazine
Deep purple in hue, this classic cool climate Syrah boasts aromas of smoked meat, currants, black pepper, and spice. A luxurious medium bodied wine with flavors of dark red fruits, tobacco, and a long complex finish.
A uniquely plush blend of Syrah, Zinfandel, and Pinot Noir. This deep burgundy stunner holds notes of blackberry compote, plum and vanilla and gives way to rich berry flavors framed in baking spices and earthiness.
A delicate light gold wine hosting notes of lemon curd, honeysuckle, vanilla, and tangerine on the nose. Medium bodied and creamy with flavors of apricot, green apple, shortbread, and wet stone; lingering notes of minerality and a long rich finish.
Aromas of bright raspberry, cranberry, dried rose petal, and crushed herbs arise from this deep garnet stunner. Flavors of lush black cherry, pomegranate, cinnamon and a hint of licorice glide across the palate with silky texture and medium weight. This one finished with a fruit forward profile.
This first vintage explodes with a deep ruby-purple color and aromas of blueberry, vanilla, blackberry, and dark chocolate that constantly evolve in the glass. Smooth tannins and minerality give way to black cherry, licorice, barrel spices, and a hint of black pepper on the palate with a beautiful lingering finish.
A fruit forward deep purple blend with aromas of boysenberry, black cherry, floral and citrus notes with a hint of baking spices. Raspberry, violets, and a touch of black pepper couple with smooth tannins and a medium body. Enjoyable now and will age beautifully.