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Wines


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Wines


 

our wines

Our small lot wines come exclusively from our coastal vineyards in Cambria, California. The cool climate creates uniquely delicate wines. From vineyard to bottle, we produce premium wines we are proud to put our family name on.


 

WHITES

 
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2016 Estate Reserve Chardonnay

93 Points - Wine Enthusiast

An unfiltered Chardonnay grown on a rocky hillside on the Pacific. Aromas of sea sprayed white flowers, lemon peel, shortbread & marcona almonds with a twist of lime. A creamy texture with notes of crisp pear, lemon curd & a pinch of sea salt.

Production Information

 
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2018 Estate Sauvignon Blanc

A dry-farmed Sauvignon Blanc grown on the Pacific. A bouquet of grapefruit, crisp honeydew & fresh herbs. Bright flavors of apricot, citrus & fresh thyme.

Production Information

 
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2017 Estate Chardonnay

92 Points - Wine Enthusiast

A dry-farmed Chardonnay grown on the Pacific. Aromas of shortbread, sea salt & lime. A creamy texture & notes of juicy pear, tangerine and vanilla.

Production Information

 
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2018 Estate Dry Gewürztraminer

A dry-farmed Gewürztraminer grown on the Pacific. A bouquet of rose petal, crisp nectarine & peach. A creamy texture with notes of white peach, lychee & honeysuckle.

Production Information

 
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2018 Estate Rosé

A dry-farmed Rosé of Pinot Noir grown on the Pacific. Bright aromas of strawberry, orange pith & watermelon. Flavors of tart raspberry & cherry.

Production Information

 

REDS

 
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2016 Estate Pinot Noir

A dry-farmed Pinot Noir grown on the Pacific. Bright aromas of cherry & dried sage, rose petals & fresh pomegranate. Notes of green strawberry, crushed herbs & slightly salted bing cherry.

Production Information

 
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2016 Estate Reserve Pinot Noir

An unfiltered Pinot Noir grown on a rocky hillside on the Pacific. Aromas of crushed herbs & cranberry, pomegranate & eucalyptus. Flavors of dried raspberry, cherry & rosemary with a hint of pepper.

Production Information

 
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2016 Hillside Reserve Syrah

An unfiltered Syrah grown on a rocky hillside on the Pacific. Aromas of crushed peppercorn, violets & tobacco leaf. Well balanced flavors of juniper, ripened black fruit & white pepper.

Production Information

 
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2016 Double Cross Blend

A fruit forward deep purple blend with aromas of boysenberry, black cherry, floral and citrus notes with a hint of baking spices.  Raspberry, violets, and a touch of black pepper couple with smooth tannins and a medium body.  Enjoyable now and will age beautifully.