Our small lot wines come exclusively from our coastal vineyards in Cambria, California. The cool climate creates uniquely delicate wines. From vineyard to bottle, we produce premium wines we are proud to put our family name on.
An unfiltered Chardonnay grown on a rocky hillside on the Pacific. Aromas of sea sprayed white flowers, lemon peel, shortbread & marcona almonds with a twist of lime. A creamy texture with notes of crisp pear, lemon curd & a pinch of sea salt.
A dry-farmed Sauvignon Blanc grown on the Pacific. A bouquet of grapefruit, crisp honeydew & fresh herbs. Bright flavors of apricot, citrus & fresh thyme.
92 Points - Wine Enthusiast
A dry-farmed Chardonnay grown on the Pacific. Aromas of shortbread, sea salt & lime. A creamy texture & notes of juicy pear, tangerine and vanilla.
A dry-farmed Gewürztraminer grown on the Pacific. A bouquet of rose petal, crisp nectarine & peach. A creamy texture with notes of white peach, lychee & honeysuckle.
A dry-farmed Pinot Noir grown on the Pacific. Bright aromas of cherry & dried sage, rose petals & fresh pomegranate. Notes of green strawberry, crushed herbs & slightly salted bing cherry.
An unfiltered Pinot Noir grown on a rocky hillside on the Pacific. Aromas of crushed herbs & cranberry, pomegranate & eucalyptus. Flavors of dried raspberry, cherry & rosemary with a hint of pepper.
96 Points, Editor’s Choice - Wine Enthusiast
An unfiltered Syrah grown on a rocky hillside on the Pacific. Aromas of crushed peppercorn, violets & tobacco leaf. Well balanced flavors of juniper, ripened black fruit & white pepper.