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Wines


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Wines


 

our wines

Our small lot wines come exclusively from our coastal vineyards in Cambria CA.  Our cool climate creates uniquely delicate wines.  From vineyard to bottle, we produce premium wines we are proud to put our family name on.

 

 
 
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2016 Estate Gewurztraminer

91 Points, Editor's Choice- Wine Enthusiast Magazine

Gold Medal- Sunset Magazine International Wine Competition

Gold Medal- Orange County Fair Wine Competition

This perfect warm weather wine expressed a nose of crisp white peach, jasmine, lemongrass, wet stone, and rose petal.  Its delicate body holds flavors of mineral driven, lively fruit and floral notes with a undertone of grapefruit and hint of cream.

 
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2016 Estate Sauvignon Blanc

94 Points, Publisher's Pick- Tasting Panel Magazine

89 Points- Wine Enthusiast Magazine

This extremely aromatic wine boasts notes of lime zest, nectarine, orange peel, fresh herbs, and dried straw with a hint of vanilla cream.  Flavors of tangerine, fresh thyme, and lemon peel burst onto the palate and finish with a clean minerality.

 
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2016 Estate Rosé of Pinot Noir

90 Points- Wine Enthusiast Magazine

With the smell of crisp nectarine, fresh flowers, and a hint of wild strawberry this gently hued salmon colored beauty envelopes the mouth with apricot, strawberry, and floral flavors all framed by a bright acidity.

 
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2014 Estate Chardonnay

93 Point- Wine Enthusiast Magazine

A shimmering delicate golden wine with lush aromas of lemon zest, crisp pineapple, vanilla bean combined with limestone minerality. Flavors of lemon curd, crème brulee, and Asian pear envelope the mouth with a plush texture and finish with lively acidity and minerality.

 
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Library 2014 Estate Pinot Noir, Creekside

91 Points- Wine Enthusiast Magazine

Gold Medal -San Francisco Chronicle Wine Competition

On the nose, this beauty boasts notes of high-tones raspberry, black cherry, cocoa, rose petal and barrel spice.  Elegant dark fruit and strawberry flavors flood the silky palate along with notes of cinnamon and allspice. Ripe berry flavors linger for a long finish.

 
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2014 Estate Pinot Noir, Hillside Reserve

93 Points- Wine Enthusiast
Silver Medal- San Francisco Chronicle Wine Competition

A dark ruby stunner with a nose of rich black cherry, pomegranate and hints of dried herbs.  Flavors of fresh raspberry with a hint of earth and baking spice fill the mouth and are framed with a bright acidity and a silky finish.

 
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2014 Estate Syrah

96 Points, Editor's Choice- Wine Enthusiast Magazine

Deep purple in hue, this classic cool climate Syrah boasts aromas of smoked meat, currants, black pepper, and spice.  A luxurious medium bodied wine with flavors of dark red fruits, tobacco, and a long complex finish.

 
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2015 Double Cross Red Blend

A uniquely plush blend of Syrah, Zinfandel, and Pinot Noir.  This deep burgundy stunner holds notes of blackberry compote, plum and vanilla and gives way to rich berry flavors framed in baking spices and earthiness.

 
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2015 Estate Chardonnay

A delicate light gold wine hosting notes of lemon curd, honeysuckle, vanilla, and tangerine on the nose.  Medium bodied and creamy with flavors of apricot, green apple, shortbread, and wet stone; lingering notes of minerality and a long rich finish.

 

2015 Estate Pinot Noir, Creekside

Aromas of bright raspberry, cranberry, dried rose petal, and crushed herbs arise from this deep garnet stunner.  Flavors of lush black cherry, pomegranate, cinnamon and a hint of licorice glide across the palate with silky texture and medium weight.  This one finished with a fruit forward profile. 

 
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2015 Estate Syrah, Creekside

This first vintage explodes with a deep ruby-purple color and aromas of blueberry, vanilla, blackberry, and dark chocolate that constantly evolve in the glass.  Smooth tannins and minerality give way to black cherry, licorice, barrel spices, and a hint of black pepper on the palate with a beautiful lingering finish. 

 
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2016 Double Cross

A fruit forward deep purple blend with aromas of boysenberry, black cherry, floral and citrus notes with a hint of baking spices.  Raspberry, violets, and a touch of black pepper couple with smooth tannins and a medium body.  Enjoyable now and will age beautifully.