Estate Pinot Noir Vertical
Stolo Estate Pinot Noir - Are produced with native yeast fermentations, aged in 30% new French oak for 10 months, bottled unfiltered.
2016 Estate Pinot Noir - 372 cases produced.
Aromas: bright cherry, cranberry, hint of crushed herbs, rose petal, dried sage.
Flavors: pomegranate, crisp strawberry, dried thyme with a garnet color.
2014 Estate Pinot Noir - 123 cases produced.
Aromas: dried cherry, cranberry, rose petal, damp forest floor, baking spices.
Flavors: silky, delicate body, earth, cherry, hints of mushroom, dried strawberry, and mint.
2012 Estate Pinot Noir - 164 cases produced.
Aromas: cherry blossom, earth and wood
Flavors: stewed cherry, strawberry, twig. Juicy with tart cherry finish.