Winemaker, Nicole Pope's notes: 536 cases yielded from hand harvesting 9 tons at night. Blend of direct to press and skin contact of 4-24 hours. Cold fermentation in Stainless Steel and neutral oak barrels. Aged on the lees in neutral oak barrels and stainless steel for 3 months. No Malolactic fermentation. No Residual Sugar.
Pale straw color with a bouquet of Star jasmine, green mango, lime blossom, candied lemon, sea salt, citrus. Flavors of floral, grapefruit, citrus, honeysuckle, wet stone, bright acidity, fresh finish.
All Stolo wines are estate grown, sustainably dry and hand farmed west of Paso Robles 3 miles from the Pacific Ocean.