2014 Reserve Pinot Noir
93 Points, Wine Enthusiast Magazine Silver Medal, San Francisco Chronicle Wine Competition
A dark ruby stunner with a nose of rich black cherry, pomegranate and hints of dried herbs. Flavors of fresh raspberry with a hint of earth and baking spice fill the mouth and are framed with a bright acidity and a silky finish.
Hand picked 1.6 tons at night on Sept 6, 2014
Analysis: 22.6 Brix Native Fermentation, hand punched down in T-bin fermenters, 0 % whole cluster. Aged 11 months in 40% new French oak barrels. Wine Analysis: 13.2 % alc, 3.63 pH Bottled unfined, unfiltered Aug 27, 2015 118 cases produced