1 - 2014 Estate Chardonnay

 93 Points, Wine Enthusiast Magazine

A shimmering delicate golden wine with lush aromas of lemon zest, crisp pineapple, vanilla bean combined with limestone minerality. Flavors of lemon curd, creme brulee, and Asian pear envelope the mouth with a plush texture and finish with lively acidity and minerality.

Harvested 3.63 tons by hand September 23, 2014 - Grape Analysis: 23.5brix, 3.30 pH Fermented in barrel, aged sur lie. Aged in  20% new French oak for 10 months Wine Analysis: 13.9% alcohol. Bottled August 27, 2015